KPI Bal Janam Ghutti

COMPOSITION:

Each 5 ml. contains aqueous extract derived from:

*Amaltas (Cassia fistula) Fr. Pulp : 150 mg

*Draksha (Vitis vinifera) Fr. : 150 mg

*Saunf (Foeniculum vulgare) Fr. : 100 mg

*Anjeer (Ficus carica) Fr. : 100 mg

“Haritaki (Terminalia chebula) P : 75 mg

*Ajwain (Trachyspermum ammi) Fr. : 50 mg

“Vidang (Embelia ribes) Fr. : 50 mg

*Senna (Cassia angustifolia) Lf. : 50 mg

*Shunthi (Zingiber officinale) Rz. : 50 mg

*Chitrak (Plumbago zeylanica) Rt. : 50 mg

*Gulab (Rosa centifolia) Fl. Petal : 50 mg

“Kutki (Picrorhiza kurroa) Rz. : 50 mg

Syrup Base : Q.S.

Powder of:

*Kala Namak (Black Salt) : 10 mg

Oil of:

“Nilgiri (Eucalyptus globulus) Oil : 0.001 ml

Permitted Perservatives: Sodium Benzoate (P.F.A), Citric Acid (I.P), Potassium Sorbate (I.P)

Book Ref.: “Bhavprakash Nighantu

 

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Enquire About KPI Bal Janam Ghutti

Enquire About KPI Bal Janam Ghutti