COMPOSITION:
Each 10 ml. contains aqueous extract derived from:
*Ashoka (Saraca indica) St. Bk. : 750 mg
*Arjuna (Terminalia arjuna) St. Bk. : 375 mg
*Lodhra (Symplocos racemosa) St. Bk. : 375 mg
*Mochras (Bombax ceiba) Exud. : 75 mg
*Dashmoola (A.F.I) : 75 mg
“Vidarikand (Pueraria tuberosa) Rt. Tr. : 75 mg
*Vansa (Adhatoda vacica) Lf. : 75 mg
*Bail (Aegle marmelos) Fr. : 75 mg
*Chitrakmool (Plumbago zeylanica) Rt. : 75 mg
*Jeera Shvet (Cuminum cyminum) Sd. : 75 mg
*Nagarmotha (Cyperus rotundus) Rz. : 75 mg
*Majith (Rubia cordifolia) St. : 75 mg
*Giloy (Tinospora cordifolia) St. : 75 mg
*Daruhaldi (Berberis species) Ht. Wd. : 75 mg
*Nelophur (Nymphea alba) Fl. : 50 mg
*Jatamansi (Nardostachys jatamansi) Rz. : 50 mg
*Shatavar (Asparagus racemosus) Rt. : 50 mg
*Nagkeshar (Mesua ferra) Strin : 50 mg
*Ashwagandha (Withania somnifera) Rt. : 50 mg
Syrup Base : Q.S.
Flavour: Gulab (FG)
Permitted Preservatives: Sodium Benzoate (P.F.A), Paraben Sodium (IP), Propyl Paraben Sodium (IP), Citric Acid (LP)
Book Ref: *Bhavprakash Nighantu
