COMPOSITION:
Each 10 ml. contains aqueous extract derived
*Patol (Trichosanthes cucumerina) Lf. : 150 mg
*Harar (Terminalia chebula) Fr. : 150 mg
*Sounth (Zingiber officinale) Rz. : 75 mg
*Pudina (Mentha piperata) Pl. : 75 mg
*Chitrakmool (Plumbago zeylanica) Rt. : 75 mg
*Anardana (Punica granatum) Sd. : 75 mg
*Giloy (Tinospora cordifolia) St. : 75 mg
*Jeera (Cuminum cyminum) Sd. : 75 mg
*Pippali (Piper longum) Fr. : 75 mg
*Ajwain (Trachyspermum ammi) Fr. : 75 mg
*Saunf (Foeniculam vulgare) Fr. : 75 mg
*Nagarmotha (Cyperus rotundus) Rz. : 75 mg
*Amla (Phyllanthus emblica) Fr. : 75 mg
*Dhaniya (Coriandrum sativum) Fr. : 75 mg
*Gulab Phool (Rosa centifolia) Fl. : 75 mg
*Vavidang (Embelia ribes) Fr. : 75 mg
Powder of:
*Naushadar (Sal ammoniac) : 37.5 mg
*Saindhav Lavan (Rock salt) : 18.75 mg
“Karpoora (Cinnamomum camphora) Subl. Ext. : 2.5 mg
*Sat Pudina (Mentha piperata) Subl. Ext. : 2.5 mg
Syrup Base : Q.S.
Permitted Preservatives: Sodium Benzoate (PFA), Methyl Paraben Sodium (IP), Propyl Paraben Sodium (I.P). Citric Acid (LP)
Colour: Carmoisine 14720 (FG)
Flavour: Mix Fruit (FG)
Book Ref: “Bhavprakash Nighantu
