COMPOSITION:
Each 10g prepared from – Powders of:
Kapoor (Cinnamomum camphora) Subl. Ext. -9.40mg
Taj (Cinnamomum cassia) St. Bk. Tejpaat (Cinnamomum tamala) Lf., Nagarmotha (Cyperus scariosus) Rz. Pudina (Mentha arvensis) Pl., Pipal (Piper longum) Fr., Khurasani Ajwain (Hyoscyamus niger) Fr., Chhoti Elaichi (Elettaria cardamomum) Sd. Each 8.88mg
Talishpatra (Abies webbiana) Lf., Vanshlochan (Bambusa arundinacia) S.c., Javitri (Myristica fragrans) Ar., Svet Chandan (Santalum album) Ht. Wd., Kali Mirch (Piper nigrum) Fr., Jaiphal (Myristica fragrans) Sd. Each 13.20mg.
Safed Jeera (Cuminum cyminum) Fr. -17.60mg
Binola (Gossypium herbaceum) Enm.. Laung (Syzygium aromaticum) Fl. Bd., Dhaniya (Coriandrum sativum) Fr., Pipalamool (Piper longum) Rt. each 35,12mg
Nilophar (Nymphaea alba) Fl. – 22.60mg
Singhara (Trapa bispinosa) Enm., Shatavar (Asparagus racemosus) Rt., Nagkeshar (Messua ferrea) Stmn. each 105mg. Khirani (Mimusops hexandra) Sd. -123mg
Badam (Prunus amygdalus) Enm., Pista (Pistacia vera) Enm., Munakka (Vitis vinifera) Fr. each 150mg
Supari (Areca catechu) Fr., Sugar, Madhu (Honey) each 2.51g
Go-ghrit (Cow milk) -1.25g.
Permitted Preservatives: Sodium Methyl Paraben (IP)
