COMPOSITION:
Each 10 ml. contains aqueous extract derived from:
*Punarnva (Boerhaavia diffusa) Rt. . : 300 mg
*Gokhru (Pedalium murex) Fr. : 300 mg
*Giloy (Tinospora cordifolia) St. : 150 mg
*Pashanbhed (Saxifraga ligulata) Fl. : 150 mg
*Palash Pushpa (Betea frondosa) Fl. : 150 mg
*Durva (Cynodon dactylon) Pl. : 150 mg
*Ikshu (Saccharum officinarium) Rt. : 150 mg
*Varun (Crataeva nurvala) St. Bk. : 150 mg
*Daruhaldi (Berberis species) Hd. Wd. : 150 mg
*Mulathi (Glycyrrhiza glabra) Rt. : 75 mg
“Makoy (Solanum nigrum) Fr. : 75 mg
*Sheetal Chini (Piper cubeba) Fr. : 75 mg
Powders of:
Shvet Parpati (A.F.I) : 75 mg
Yavakshar (A.F.I) : 75 mg
Mooli Kshar (A.S.S) : 75 mg
Shudh Shilajeet (A.F.I) : 50 mg
Syrup Base: Q.S.
Colour: Tartrazine 19140 (F.G)
Flavour: Rose white (FG)
Permitted Preservatives Sodium Benzoate (P.F.A), Methyl Paraben Sodium (IP), Propyl Paraben Sodium (IP), Citric Acid (IP)
Book Ref: *Bhavprakash Nighantu
